Oven Roasted Squash Vegetable Mix

Photo: R. Bromberg
Winter squash is a perfect ingredient for oven roasted vegetables. Experiment with different types of squash and other suitable vegetables.
2 cups winter squash, cubed
2 cups potatoes, cubed
1 cup carrots, cubed
1 cup celery root, cubed (optional)
1 parsnip, cubed
1 red onion, cut into wedges
1 tablespoon dried rosemary
1-2 tablespoons olive oil
Salt and pepper to taste
  • Preheat oven to 450 degrees.
  • Combine all ingredients in a large bowl and toss well.
  • Spread on a rimmed baking sheet and cover tightly with aluminum foil.
  • Bake for 15 minutes.
  • Remove tin foil and bake an additional 15-20 minutes until vegetables are tender and slightly browned. Serve hot.