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Carrot Ginger Soup |
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Ingredients: 2 Tablespoons butter Directions: Melt butter in heavy saucepan, add onions and cook until translucent. Add broth, carrots and ginger and cook until carrots are tender. Cool and puree in a blender ( several batches) or use an immersion blender or food mill. Serve hot and add garnish and a tablespoon of sour cream or crème fraiche. |
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